Statement of Attainment in Food Safety Supervisor
Details
| Course Type: | Statement of Attainment |
| Accreditation Type: | Nationally recognised training |
| Delivery Mode: | Face to face |
| Delivery Location(s): | Contact REDI.E for location details |
| Course Duration: | 2 days |
| Entry Requirements: | None |
| Licencing Requirements: | None |
| Equipment Required: | Contact REDI.E for workplace uniform requirements |
| Work Placement: | None |
| Fee Options: | Contact REDI.E for more information |
Did you know that having a trained, notified Food Safety Supervisor (FSS) is now mandatory for most retail food service businesses?
In successfully completing this course, you’ll have the necessary certification to gain employment as a Food Safety Supervisor. There are two units as part of this short course.
You will learn to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. You will also develop an understanding of how to follow procedures and how to identify and control hazards.
You will also learn how to handle food safely when storing, preparing, displaying, serving and disposing of food. Following procedures as outlined in the workplace food safety program is also a component covered as part of this short course.
Individuals who successfully complete this course will receive a Statement of Attainment from the SIT Tourism, Travel and Hospitality Training Package.
Core Units of Competency
| Unit code |
Unit title |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXFSA002 |
Participate in safe food handling practices |