Statement of Attainment in Food Handling

Details

Course Type:Statement of Attainment
Accreditation Type:Nationally recognised training
Delivery Mode:Face to face
Delivery Location(s):Contact REDI.E for location details
Course Duration:1 day
Entry Requirements:Contact REDI.E for more information
Licencing Requirements:None
Equipment Required:Contact REDI.E for workplace uniform requirements
Work Placement:None
Fee Options:Contact REDI.E for more information

If you’re looking for an entry-level job in the Hospitality industry, our Food Handling short course is the first step in the right direction. This covers the most important aspect of working in Hospitality – being hygienic.
 
Using hygienic practices for food safety will teach you to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. You’ll also learn how to follow procedures and how to identify and control food hazards in the workplace.
 
These skills are used every day by cooks, chefs, caterers, kitchen hands and food beverage attendants and are skills that will always be valued in the Hospitality industry.

Individuals who successfully complete this course will receive a Statement of Attainment from the SIT Tourism, Travel and Hospitality Training Package.
 


Core Units of Competency

Unit code Unit title
SITXFSA001 Use hygienic practices for food safety